Basic Easy Pot Roast Recipe

  • Servings : 5-10
  • Prep Time : 30m
  • Cook Time : 3:35 h
  • Ready In : 4:25 h

About Easy Pot Roast Recipe Basic:

This Easy Pot Roast Recipe may be a beef dish or can make with mutton also. This basic easy pot roast recipe is associate Yankee variation of a French delicacy known as meat mode and was dropped at America by the German immigrants.This is one of delicious Easy Slow Cooker Recipes is a simple basic roast instruction that anyone can create and therefore the result’s a delicious beef dish easy recipes for the family.

This is the Quick and Illustrated easy recipe, but it surely tastes exactly as like Moms delicious Quick and Easy Recipes. As she can use it to put in the oven just before the lunch or dinner, and then she serve it beautifully with lots of hot rolls.


  • 4-pound boneless Chuck roast, showing neatness tied
  • 2 tablespoons oil
  • 1 cup finely shredded onions
  • salt and pepper
  • 1 cup finely shredded carrots
  • 1 cup finely shredded celery
  • 2 teaspoons thyme
  • 2 bay leaves
  • 4 cups beef broth
  • 4 tablespoon butter, softened
  • 4 tablespoons general-purpose flour


Step 1

Make sure the roast is dry then season with salt and pepper. Set aside.

Step 2

Use a Dutch kitchen appliance to heat the oil. Add the roast. See to that the all sides square measure brown. this may happen with 15-20 minutes.

Step 3

Then transfer the roast to a plate however leave one tablespoon of fat. put aside the roast.

Step 4

Add the carrots. onions and celery to the pan and cook over moderate heat. Stir till golden.

Step 5

Then place the roast into the pan and add the bay leaves, regarding 2/3 of the meat stock and thyme. Simmer and canopy. Set the over to 350 degrees however use the lower third.

Step 6

Regulate the warmth that the liquid continues to be existent even for 2-3 hours or cookery. the meat ought to currently be soft. flip the roast over many times to possess an excellent cook.

Step 7

When you square measure certain that the meat is soft and poached, transfer to a chopping board. Let cool for regarding ten minutes.

Step 8

Take out any fat that perhaps seen on the surface. you'll strain the liquid.

Step 9

If you wish a thick sauce or liquid, bring it to a boil. Add one tablespoon of flour or one tablespoon of butter. Simmer however stir perpetually till the mixture is thick.

Step 10

Serve with potatoes or desired vegetables.

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