Easy Chinese Fried Rice Recipe

2017-06-01
  • Servings : 6-8
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Easy Chinese Fried Rice Recipe:

There square measure several variations to the Easy Chinese Fried Rice Recipe. You’ll add nearly something to Chinese fried rice easy recipe. Be it chicken, pork, vegetables or food, it’ll perpetually be a really filling dish. This Fried rice recipe is one of the best Easy Healthy Recipes and also can be the best choice for Easy Dinner Ideas. Also you can add this delicious recipes to your Easy Weeknight Recipes list.

This is the type of Quick and Easy Recipes you prepare for fun and enjoy with family and friends. This straight forward Chinese fried rice easy recipe may be a basic one and may be ready in but hour. Add your favorite main dish easy recipe and you may have a really smart meal.

Ingredients

  • 3 cups steamed Rice
  • 2 tbsps oil
  • 1 cup Peas and Carrots (frozen, thawed)
  • 2 tbsps soy
  • 1 Onion (small, chopped)
  • 2 Eggs (slightly beaten)
  • 2 tbsps inexperienced Onions
  • 1 lb. pigeon breast (optional)

Method

Step 1

Use an over sized frying pan or pan and heat to medium. Fry onion and peas/carrots till they're tender in oil.

Step 2

Put aside the onions and peas/carrots to 1 aspect of the frying pan and pour the eggs into the opposite aspect. Scramble the eggs and blend with the vegetables till steamed.

Step 3

Add the rice into the combination and pour the soy. combine thoroughly till all ingredients square measure combined.

Step 4

Serve with the inexperienced onions on high.

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