Easy Honey Dijon Pork Tenderloin Recipe

2017-06-03
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

Easy Pork Tenderloin Recipe:

Make a delicious Easy Honey Dijon Pork Tenderloin Recipe. This is the most effective tenderloin recipe you will ever build. This straightforward recipe is loaded with flavor. This recipe uses straight forward ingredients and simply a couple of fast and easily steps for the preparation. This is most famous among foreign countries where people make Easy Pork Recipes at home.

Pork tenderloin recipe is a marvelous cut of meat that is a naturally lean pork. That is terribly tender and may simply be roasted during a sort of ways that for any range of delicious meals. This is one of the best and famous recipe for non Muslim Countries.

This dish solely needs regarding five minutes of preparation. Forty Five minutes to bake within the kitchen appliance. The ingredients embody honey, metropolis mustard, fruit juice and garlic powder. All of that mix absolutely to intensify the natural flavors of the pork. It is tender, juicy and therefore the whole family can love this easy recipe.

Ingredients

  • 1 (1.25-2lb) tenderloin (trimmed)
  • 4 tablespoons of honey
  • 3 tablespoons soy (low sodium)
  • 2 tablespoons fruit juice
  • 2 tablespoons metropolis mustard
  • 2 tablespoons oil
  • 1/2 teaspoon contemporary black pepper
  • 1/4 teaspoon garlic powder

Method

Step 1

Preheat kitchen appliance to 350 degrees.

Step 2

In a tiny bowl, combine oil, soy sauce, fruit juice, metropolis mustard, honey, garlic powder and pepper.

Step 3

Spray a shallow glass baking dish with preparation spray and place tenderloin in dish. cowl with honey metropolis mixture and rub well into pork. you'll sprinkle some additional garlic powder and black pepper on if you prefer. Keep remaining mixture put aside.

Step 4

Place in kitchen appliance on middle rack and back for 35-40 minutes. fastidiously baste with additional of the honey metropolis mixture each ten minutes for a tremendous baked on glaze. Use a baster or brush to try and do this.

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