Easy Pound Cake Recipe

  • Yield : 2 loaves
  • Servings : 3-5
  • Prep Time : 20m
  • Cook Time : 1:30 h
  • Ready In : 2:00 h

Easy Pound Cake Recipe:

Ever puzzled why a cake is named as such Easy Pound Cake Recipe? Well, this type of easy recipe cake is created from a pound every of those ingredients, egg, sugar, flour and butter. However if you have got 1:1 quantitative relation of all ingredients. Then it is referred to as a cake easy recipe too. Kids always love to eat Easy Dessert Recipes at home. Also one of the best choices for breakfast and also for birthday parties. This simple easy recipe yields a delicious one that goes well with afternoon snack time with occasional or tea.


  • 2 cups sugar, divide equally
  • 1/2 pound (2 sticks) tasteless butter
  • 3 cups general-purpose flour
  • 4 extra-large eggs
  • 1/2 teaspoon leaven
  • 1/2 teaspoon sodium hydrogen carbonate
  • 1 teaspoon salt
  • 1 teaspoon seasoning
  • 3/4 cup milk


Step 1

Set the kitchen appliance to 350 degrees F. Flour and grease a pair of loaf pans. Place parchment paper at all-time low of every load.

Step 2

Using an electrical mixer, cream the sugar and butter for five minutes. The combination ought to be down like and light-weight. With the mixer set to medium, beat the eggs, one at a time.

Step 3

Use an out sized bowl and sift the leaven, flour, sodium hydrogen carbonate and also the salt. In another combination instrumentation, mix the vanilla and milk.

Step 4

Make a pair of equal parts of the mixture then bake for forty five minutes. take care that you simply check with a pick to check if it comes out clean and it's already baked.

Step 5

Once the cake is baked, let it calm down for quarter-hour. Transfer to the baking rack wherever it will cool off utterly. Take care to wrap the loaves well and store within the electric refrigerator.

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