Easy Scone Recipe

2017-06-07
  • Servings : 10-15
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Easy Scone Recipe:

A quick bread Easy Scone Recipe could be a slightly sugary or non sweet biscuit-like cake. This easy recipe origin from the UK wherever it’s served with tea. Throughout the years, scones easy recipes have gained quality in different elements of the globe and currently have several variations. Here we’ve got a fast and straightforward quick bread easy recipe. This delicious bread Scone recipe is most famous among Easy Baking Recipes where healthy meals are important. Kids always like to eat bread in breakfast as delicious meal. Also very popular among tasty desserts in the world.

Ingredients

  • 2/3 cup Milk
  • 1/4 cup sugar (use 1/3 cup if you would like a rather sugary mixture)
  • 8 tbsp tasteless butter (cold and cut)
  • 1/2 tsp Salt
  • 1 tbsp leaven
  • 2 1/2 cups general-purpose Flour
  • Cinnamon
  • Sugar

Method

Step 1

Pre-heat kitchen appliance to 425 degrees physicist or 220 degrees Anders Celsius.

Step 2

In a giant bowl, combine the leaven and salt. Add the butter and dig the pastry liquidiser or use your fingers to rub the mixture till it's like fine granduals.

Step 3

Add the sugar and toss to combine.

Step 4

Then add the milk and use a fork to stir till dough is made.

Step 5

Form the dough into balls and switch facet up. Roll six in. Circle so cut circles into 6 or eight wedges.

Step 6

Use associate unlubricated cooking utensil. Place the wedges slightly apart.

Step 7

Sprinkle the sugar and cinnamon to high of every quick bread.

Step 8

Bake for regarding twelve minutes or once the quick bread is medium brown.

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