Easy Scrambled Eggs Recipe

  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Easy Scrambled Eggs Recipe:

How to create the simplest, restaurant vogue disorganized Easy Scrambled Eggs Recipe. Where have you ever gotten the simplest scrabled eggs easy recipe you’ve ever had? Likelihood is that you haven’t created the simplest reception. The simplest disorganized eggs easy recipe continuously. Come back from an honest building or eating house. Take a look at as you will. You are never able to get constant results reception. For years you have used the quality easy recipe of eggs, milk. Perhaps a bit butter within the pan. And therefore the results have continuously been OK at the best. This is one of the best Easy Breakfast Recipes to make for kids specially. Healthy meals are good for kids and also for your health.

Here’s the key to amazing restaurant/hotel vogue disorganised eggs easy recipe. Don’t use milk! That’s right. The key to amazing disorganised eggs easy recipe is to skip the milk, and use one tablespoon of butter per egg, and one teaspoon of spread or whipped butter per egg. All the milk you’ve continuously been adding has solely served to skinny out the style and consistence of the eggs easy recipe, whereas inflicting you to cook them. By exploitation simply a tablespoon of water and teaspoon of spread per egg, the eggs keep faithful their real style and consistency.

Another huge key’s to not add salt and pepper till when the eggs ar burned. What does one ought to lose? Take one or two of eggs and take a look at this easy recipe currently and see what a distinction it makes. Quite merely, this straightforward disorganised eggs easy recipe are going to be the simplest you’ve ever created.


  • 4 giant eggs
  • 4 tablespoons of water
  • 4 teaspoons of temperature spread or whipped butter
  • Salt and pepper to style


Step 1

In giant bowl, whisk along the eggs and water. Whisk all right thus you've got and sleek consistency and plenty of little air bubbles

Step 2

Place a non-stick cooking pan or pan over medium heat and soften the butter or spread within the pan. Add the eggs.

Step 3

Stir perpetually and gently. As eggs begin to cook, scrape from the sides inward. Eggs can cook in 2-4 minutes and can have a pleasant creamy consistency once done. No liquid can stay. Add salt and pepper when eggs are burned.

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