Easy Slow Cooker Beef Stew Recipe

  • Servings : 5-7
  • Prep Time : 15m
  • Cook Time : 10:00 h
  • Ready In : 10:15 h

Delicious Easy Slow Cooker Beef Stew Recipe:

“This was the proper simple Easy Slow Cooker Beef Stew Recipe. Simply was I what searching for. Love it!” Faye R., Cincinnati, OH.

“Was searching for a simple and basic stew easy recipe and this is often it. My grand children love creating it after they visit.” Russell M., Burlington, VT. One of my favorite Easy Beef Recipes which exists in Easy Slow Cooker Recipes also to make at home.

This is the easy recipe you’ve been searching for. Absolutely the best and straight forward thanks to build stew. This easy recipe takes simply some simple steps before you throw it beat the slow cooking utensil and let the magic happen.

A cooker, or “slow cooker” could be a wondrous household appliance that creates hearty soups, stews and plenty of different delicious easy recipes by slow preparation them at “low” heat temperatures in an ceramic ware pot. This easy recipe permits for natural improvement of most meats still as natural marination. Flavors move throughout the long preparation times, typically 4-12 hours, to form a savoury, delicious meal.

This simple stew easy recipe uses all the classics for beef stew: beef, carrots, potatoes ans onions. And with few different ingredients you’ll be able to build your terribly own delicious and hearty stew.

This easy recipe provides the fundamentals for a delicious stew. Be happy to feature your own aptitude with numerous different vegetables, herbs, spices and flavorings.


  • 2 pounds of stew meat
  • 1 package of dry onion soup combine
  • 1/2 cup all purpose flour
  • 3 potatoes (diced into 1" chunks)
  • 1 package (1lb) of baby carrots
  • 1 and 1/2 cups of broth
  • 1 cut onion


Step 1

Place meat in slow cooking utensil and set to low. Place cut onions, potatoes and carrots all spherical meat.

Step 2

In a giant bowl combine along onion soup combine, flour and broth. Pour into slow cooking utensil over meat.

Step 3

Cover slow cooking utensil and cook on low 10-12 hours; or 4-6 hours on high. (You'll get a lot of tender meat and richer flavors by preparation on low setting for the 10-12 hours).

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