Easy Steak Recipe with Spinach Couscous

2017-06-04
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Easy Steak Recipe with Spinach Couscous:

Craving for some meat with easy recipe? Here is a straight forward cut Easy Steak Recipe with Spinach Couscous. This easy recipe is perfect to meet your desire. The spinach easy recipe can add to a small degree twist to the standard cut. Ideal for the family dinner. These Easy Steak Recipes are best choice for dinner ideas and to get more healthy meals for your kids, family and friends.

When you searching Easy Dinner Ideas for your family and friends this recipe is best choice in Easy Steak Recipes to make at home. Kids also love to eat healthy meals at home.

Ingredients

  • 1 1/2 pounds beefsteak
  • 2 tablespoons recent juice
  • 3 tablespoons vegetable oil
  • salt and black pepper
  • 2 cloves garlic, thinly sliced
  • 1 10-ounce box couscous
  • 1/4 cup broken Feta (1 ounce)
  • 1/4 cup pine bats
  • 2 cups baby spinach

Method

Step 1

Season the cut with 1/2 teaspoon pepper and salt. Use one tablespoon of oil on an out sized fry pan over medium high heat.

Step 2

Place the cut on fry pan to desired doneness. Medium rare is 4-6 minutes on both sides. Let it cook before slicing.

Step 3

Cook the couscous per package easy recipes then move to a giant bowl.

Step 4

Wipe out the fry pan. Cook the remaining pine bats, garlic and a pair of tablespoons of oil, medium heat, stirring, till golden, two to three minutes.

Step 5

Pour the pignolia mixture into the couscous with the spinach, Feta, juice, and ½ teaspoon every salt and pepper. Serve with the cut.

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